×
☰ menu

Thai Food menu

Thai Vermicelli Soup menu thai noodle soup food recipes thai soup cookbook

Thai Vermicelli Soup menu

(Keang-Chued-Woon-Sen)

How to cook Thai Vermicelli Soup recipe.

how to cook thai Vermicelli Soup  recipes
Thai Vermicelli Soup is not a spicy flavour and it made with glass noodles with minced pork with onions, cilantro mixture so It can be eaten at any age.

Ingredients of Thai Curry Vermicelli Soup menu

Preparation of Thai Curry Vermicelli Soup menu

  1. In a small bowl, mix the ground pork with soy sauce, slat, pepper and garlic. Mix well. Heat the water in a pot. Bring to a boil.
  2. Shape the pork mixture into balls and add to the boiling water. Add mushrooms. Simmer about 4 minutes.
  3. Add vermicelli, and green onion. Season with fish sauce. Remove from heat. Top with coriander leaves.
  4. Serve hot with Cooked rice.

Other Thai dishes menu

more
Thai Noodles menu
How to make Thai Crispy Egg Noodles with Seafood recipes
Thai Crispy Egg Noodles with Seafood menu