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Thai Stir Fried Chicken curry menu

(Keang-Pah-Pad-Haeng)

How to cook Thai Stir Fried Chicken curry recipe.

how to cook thai Stir Fried Chicken curry recipes

Thai Stir Fried Chicken curry menu,This menu is bringing chili paste fried with chicken and other ingredients into a wok, mix together all over the pan. You should be eaten with cooked rice.

Ingredients of Thai Curry Stir Fried Chicken curry menu

Preparation of Thai Curry Stir Fried Chicken curry menu

  1. Place a wok over medium heat. Add the cooking oil and the red curry paste. Stir about 1-2 minutes.
  2. Add the chicken breasts and stir. Let it cook for a minute.
  3. Pur in fish sauce, sugar and water. Turn to high heat. Add all vegetables. Stir for 5 times. cover and simmer for three minutes.
  4. Add basil leaves. Remove from heat.
  5. Serve with cooked rice.

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