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Thai Seafood noodles menu

(Kuay-Teow-Talay)

How to cook Thai Seafood noodles recipe.

How to make Thai Seafood noodles menu

Thai Seafood noodles menu has freshness of seafood which make this menu so delicious,The sweet flavor of the soup.

Ingredients of Seafood noodles menu

Preparation of Seafood noodles menu

  1. Rinse well the ivygourd young leaves and tips. Cube the squids and make small latticed patterns on bothsides. Shell the prawns. Cut along the backs without cuttin through, devei. Rmove the heads but leaving the tails intact. clean the mussels. Cut the red snapper fillet into bite-sized pieces.
  2. Heat water to boiling in a saucepan. Parboil all the animal meat to desired doneness. Lift out and set aside.
  3. Parboil the ivygourd young leaves and tips as well as the rice noodles to briefly-cooked.
  4. Arrange them into individual serving bowls. Add the animal meat. Spoon over the stock. Put in the Chinese chives and stir-fried garlics. Scatter with the shredded spring onions and corianders. Dusht with the ground pepper. Serve with the condiments.

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