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Thai Rice with Chopped pork menu

(Khao-Nah-Mooh)

How to cook Thai Rice with Chopped pork recipe.

how to cook thai rice-with chopped pork recipes

Thai Rice with Chopped Pork is easy to eat by the roadside restaurant. This menu is little bit sweet with the sauce topped on the rice and red pork. so the children can tasted this menu. The ingredients for this dish is not difficult such as Pork, sugar, parsley, ketchup, onions.Serve with boiled eggs may are more yummy.

Ingredients

Preparation

  1. Peel the onion : halve lengthwise, then cut crosswise into pieces. Cut the red chilies into fine strips. The chinese cabbages are cut into short lengths and parboiled in boiling water. Lift out and set aside.
  2. Heat the oil in a frying pan over a moderate heat until it starts vapourizing. Stir-fry the garlic until golden. Put in the pork and stir-fry until briefly-cooked. Add the onions and a little water. When boiling, season to taste with the sugar, fish sauce and vinegar. Taste to flavour. Dissolve the cassava from the heat.
  3. Spoon the cooked rice onto individual serving plates. Arrange the chinese cabbages on the plates. Top the cooked rice with the chopped pork. Scatter with the red chili strips and corianders. Let's Serve.

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