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Thai Noodles with Curry pork balls menu

(Kuay-Teow-Nam-Look-Chin-Moo)

How to cook Thai Noodles with Curry pork balls recipe.

How to make Thai Noodles with Curry pork balls menu

The menu is very popular in Bangkok,This component focuses on the pork and porkballs which make soup, sweet, tasty.Thai noodles with curry pork balls is very easy to make it the ingredients is not hard to find out from the market.

Ingredients of Noodles with Curry pork balls menu

Preparation of Noodles with Curry pork balls menu

  1. Wash the pork well. Divide into two equal portions. The first portion is thin-sliced. The second one is chopped finely.
  2. In a mortar, finely pound together the garlics, peppercorns and coriander roots. mix this pounded mixture with the chopped pork thoroughly. Add seasoning sauce. Allow to marinate. Thin-slice the pig liver into pieces. Parboil until cooked. Lift out with a slotted spoon. Set aside.
  3. Bring water to the boil in a saucepan for making stock. parboil the pork slices until cooked. Lift out. Form the marinated pork into balls and bring to the boil in the water until cooked. Add the seasoning sauce. taste to flavour.
  4. Heat water to boiling,parboil the noodles and beans sprouts. Arrange then in individual serving bowls. Add the pork slices, livers, pork balls and stock. Put in the stir-fried garlics, coriander leaves and ground pepper. Serve with the condiments,sugar, chilies in vinegar.

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