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Thai Noodles with curried prawns menu

(Kuay-Teow-Tom-Klong-Koong)

How to cook Thai Noodles with curried prawns recipe.

How to make thai Noodles with curried prawns recipes

This menu is a mixture of noodles with shrimp, but taste is spicy. Similar to Sour prawn soup menu so if you like Thai Sour prawn soup soup menu you might try this one too because it has a same flavour.

Ingredients of Noodles with curried prawns menu

Preparation of Noodles with curried prawns menu

  1. Shell the prawns wash well.Cut along the backs with out cuttin through, devein. Remove the heads, leaving the tails on.
  2. Heat the sotck to boiling in a saucepan. Coarsely crush the galangols and lemon grasses, add to the stock.
  3. Add the prawns, kaffir lime leaves and dried red chilies. When the prawns are cooked, season to taste with the fish sauce, lemon juice and small hot chilies.
  4. Arrange the shredded cabbage to the individual servin bowls. Parboil the rice noodles and place in the bowls. Spoon the curried prawns into the noodles. Scatter with the parsleys. Serve immediately.

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