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Thai Noodles with Coconut Cream menu

(Mee-Kra-ti)

How to cook Thai Noodles with coconut cream recipe.

This Thai menu is Rice Topped with Hot fried Squids (Pad Phed pla muek lad khao).It is one dish menu and should be eat for lunche or dinning time because this menu is so spicy.

Ingredients of thai noodles with coconut cream menu

Preparation of thai noodles with coconut cream menu

  1. Parboil the noodles in hot water to soften. Remove and ser aside.
  2. Peel the shallots, cutting into thin slices. Cut the yellow soya bean cake into slivers. Finely pund the fermented soya beans.
  3. Simmer the coconut cream in a frying pan over a low heat until a film of oil forms on the top. Put in the porks and prawns and fry until briefly-cooked. Add the shallots and fermented soya bean to,dissolve. Season to taste with sugar. Taste to flavour. Remove from the heat.
  4. Divide the fried mixture into two equal portions. Keep the first portions for pouring over. Stir- fry the noodies in the second portions. Add the bean sprouts and chinese leek in a small quantity.

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