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Thai Ground Beef with Red curry menu

(Keang-Paa-Nue-Sub)

How to cook Thai Ground Beef with Red curry recipe.

how to cook thai Ground Beef with Red curry recipes

Thai Ground Beef with Red curry menu is One menu with a lot of light in a concentrated and spicy food. Curry will have a taste of local food, there is a mix of local vegetables such as eggplant, papaya. Stir in sugar to a boil, then. Also the sweetness of the meat as well.

Ingredients of Thai Curry Ground Beef with Red curry menu

Preparation of Thai Curry Ground Beef with Red curry menu

  1. Using a wok, heat the oil over low heat. Add red curry paste. Stir for a few minutes.
  2. Add ground beef and fish sauce. Stir 2-3 times. Pour in the water and bring to a boil. Cook for 3 minutes.
  3. Add eggplants and sugar. Cover. Simmer for a minute. Add hot pepper and basil leaves. Remove from heat.
  4. Serve with cooked rice.

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