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Thai Fried Rice with Shrimp Fat menu

(Khao-Phad-Mun-Koong)

How to cook Fried Rice with Shrimp Fat recipe.

Thai Fried rice menu is easy to eat for anyone. The taste is not spicy and the kids can eat it,in this menu the chinese sausage has some sweet flavour. Fried rice pudding with sweet sausage and egg fried rice as well until it cooked.you can findout to eat by small restaurant in Bangkok.

Ingredients

Preparation

  1. shell the prawns. Cut along the backs. Devein. remove the heads, leaving the tails intact.
  2. Peel the onions. Halve and cut lengthwise into thin pieces. Shred the spring onions.
  3. Heat the oil in a frying pan over a moderate heat until it starts vapourizing. Stir-fry the prawns with the onions until the prawn are cooked. Add the cooked rice and shrimp fat. Season to taste with the fish sauce, seasoning sauce and ground pepper, tossing together. Remove from the heat.
  4. Spoon onto individual plates. Serve with the cucumber wedges, spring onions and fish sauce mixed with sliced small hot chillies.

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