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Thai Fried Rice with Mixed Seafood menu

(Khao-Phad-Poh-Teak)

How to cook Thai Fried Rice with Mixed Seafood recipe.

Thai Spicy Fried rice with mixed seafood menu is easy to make. The taste is spicy and has some sweet with seafood meat so the Ingredients doesnot hard to find out, it same the other thai fried rice menu.

Ingredients

Preparation

  1. In a mortar, coarsley pound together the garlics and small hot chilies.
  2. Heat the oil in a frying pan over a moderate heat until it starts vapourizing. Stir-frying the pounded mixture to golden. Put in the fish, prawns, squids and mussels. Stir-frying to briefly -cooked. Add the cooked rice and stir-frying together. Season to taste with the fish sauce and sugar. Add the holy basil leaves, stir-frying. Rmove from the heat.
  3. Spoon to the plate. decorated with cucumbers seasoning with ground peppers and fish sauce.

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