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Thai Fried Rice with Fermented Pork menu

(Khao-Phad-Naem)

How to cook Thai Fried Rice with Fermented Pork recipe.

Thai Fried rice with Fermented Pork menu is easy to make. Thai fermented pork is completely package to use so you can findout from supermarket. The taste is a little bit spicy with feremented pork.

Ingredients

Preparation

  1. Divide the fermented pork into two portions, Cut the first portion into small pieces as desired for frying. The second one is cut diagonally for decorating on top when served.
  2. Halve the onion, then cut crosswise into pieces. Cube the tomatoes. The spring onions are cut finely.
  3. Heat the oil in a frying pan over a moderate heat until it just begins to vaporize. Stir-fry the garlic in the oil until golden. Put the first portion fermented pork into the pan and stir-frying. Add the eggs and cook together.
  4. Spoon to individual plates, Decorated with cucumbers and coriander and lemon sliced to thin pieces. Ready for serve.

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