×
☰ menu

Thai Food menu

Thai dish menu thai food cuisine thai food cookbook

Thai Fried Rice with Black Olives and Porkmenu

(Khao-Phad-Num-Liab)

How to cook Fried Rice with Black Olives and Pork recipe.

how to make fried rice pork menu

Thai Fried rice with black olives and pork fillet

Ingredients

Preparation

  1. In a bowl, mix together the pork and black olives.
  2. Heat the oil in a frying pan over a moderate heat until it starts vapourizing.
  3. Stir-fry the pork until cooked. Add the cooked rice and stir-frying together. Season to taste with the fish sauce, sugar and seasoning sauce. Remove from the heat.
  4. Spoon onto individual serving plates.

Other Thai dishes menu

more
Thai Noodles menu

How to make Thai Crispy Egg Noodles with Seafood recipes
Thai Crispy Egg Noodles with Seafood menu