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Thai Pork Noodles without broth menu

(Kuay-Teow-Haeng )

How to cook Thai Pork Noodles without Broth recipe.

Pork noodle cooking

Thai Pork Noodle without Broth is very famous menu and you can find it easily at thai fresh market ,almost Thai people prefer to eat for lunch. Ingredients include pork meatballs,shrimp meatballs, minced pork and pork live.Sprinkle with coriander and spring onion.Saving your price.

Ingredients of Thai pork noodle without broth menu

Preparation of Thai pork noodle without broth menu

  1. Clean the pork. Divide into two equal portions. The first portion in thin-sliced. The second one is chopped finely. Rinse well the pig liver, then cut in to bite-sized thin-slices.
  2. In a mortar, finely pound together the garlics peppercorns and coriander roots. Lift out In a bowl, mix well the chopped pork in this pounded mixture. Add seasoning sauce. Let stand to marinate.
  3. Parboil the pork in boiling water until cooked. Parboil the bean sprouts. The noodles are parboiled and mixed in the stir-fried garlics oil thoroughly. Briefly-cook the pig liver slices in the boiling water then lift out with a slotted spoon.


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