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Wheat flour dumplings with egg yolks

(Kha-Nom-Thong-EK)

How to cook Thai dessert Thong Ek recipe.

Thai dessert wheat flour dumplings with egg yolks recipes
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Ingredients of Wheat flour dumplings with egg yolks recipe

Preparation of Wheat flour dumplings with egg yolks recipe

  1. Mix 1/4 cup water wutg coconut, then squeeze out 1 cup coconut mlik.
  2. Mix coconut milk with sugar, heat to boiling, remove from heat and strain.
  3. Heat sweetened coconut milk, simmering until thick
  4. Remove from heat, stir to cool, add the egg yolks one at a time.
  5. Heat batter a third time. When hot, add the flour slowly a little at a time.
  6. Cook about 5 minutes. When batter no longer sticks to pan, remove.
  7. While still warm, press molds down on batter. Use wooden molds.
  8. Knock to remove from mold. Store in tightly closed jar scented with jasmine flowers.

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