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Thai Sweet potato in syrup dessert menu

(Khao-Pad-Khoon-Chiang)

How to cook Sweet potato in syrup recipe.

Thai Dessert menu

Ingredients

Preparation

  1. about 7 cups water to pot. Bring to a boil. Wait until the boil.
  2. Put the sugar until dissolved. Add sweet potato and ginger with water and simmer until done then eaten.

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