×
☰ menu

Thai Food menu

Thai dish menu thai food cuisine thai food cookbook

Thai Santol sweets with ice dessert menu

(Kra-Thon-Loy-Keaw)

How to cook Santol sweets with ice recipe.

Thai Dessert menu

Ingredients

Preparation

  1. Santol, peeled and sliced ‚Äč‚Äčinto small pieces. Thin fibrous Rinse in clean water and dry it to drain.
  2. Use brass wok over medium heat. Ngmdakamgsd poured down through the filter cloth is brought filtered juice. Pour into pan and simmer until the syrup begins to thicken and harden it.
  3. Santol small glass bowl. Pour the syrup like. Pounded ice pellet. Or use crushed ice garnished profile, it makes sense to eat the cup.

Other Thai dessert menu

more
Thai Dishes menu