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Thai Dessert Ramnutan in syrup with Ice menu

(Nhoh-Loy-Keaw)

How to cook Rambutan in syrup with ice recipe.

Thai Dessert menu

Ingredients

Preparation

  1. remove the fresh flower water into the wok then set on fire,add sugar,add salt then wait for the sugar was melted enough to raise the pot.
  2. filtration The water in the pot with a white cloth to remove any debris.
  3. when you want to eat,please take the rambutan to a small bowl and put the sweet
  4. Add syrup and sprinkle crushed ice then serve

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