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Thai dessert Pumpkin in Syrup menu

(Fak-Thong-Chuem)

How to cook Pumpkin in Syrup recipe.

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Ingredients

Preparation

  1. Pumpkin peel off the pumpkin, wash and clean shaven.Then cut into pieces the size of a big enough word. The pumpkins are turning to soak in lime water for half an hour.
  2. Set the pan over medium heat,add fresh flowers water,sugar wait for boil
  3. When the sugar starts to boil And stir well. Then pour the juice into the pot by filtration through with a white cloth to remove any debris, then put the sweet water back to the wok and set it boil again.
  4. Wait for moment then add pumpkin to the pot and stir thoroughly till water was sticky and attached to the pumpkin flesh.
  5. Then bring the wok down and scoop the pumpkin with sweets's water to a bowl for serving

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