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Thai Dessert Green bean in syrup menu

(Tua-Kew-Tom-Num-Tan)

How to cook Thai Green bean in syrup recipe.

Thai dessert Green bean in syrup
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Ingredients

Preparation

  1. green beans soaked in plain water for about 2 to 5 hours. The green beans are inflated.
  2. Remove the prepared water and heat to boiling. Green beans are soaked in water. Put it into the pot, simmer over medium heat.
  3. Wait until the green beans until soft and broken doors, then add sugar into the prepared. Add a little salt to simmer until the beans soften the house to eat.
  4. scoop serving bowl

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