×
☰ menu

Thai Food menu

Thai dish menu thai food cuisine thai food cookbook

Banana and Glutinous Rice steamed in banana leaf menu

(Khao-Tom-Mat)

How to cook Banana and Glutinous Rice steamed in banana leaf recipe.

Thai dessert Banana and Glutinous Rice steamed in banana leaf recipes Khao-Tom-Mat
Thai Dessert menu

Ingredients of Banana and Glutinous Rice steamed in banana leaf recipe.

Preparation of Banana and Glutinous Rice steamed in banana leaf recipe.

  1. Wash and drain the rice.
  2. Mix 1 cup water with the coconut and squeeze out 2 cups coconut mlik.
  3. Dissolve the sugar and salt in the coconut milk and strain into a brass pan add the rice, then cook over low heat with constant stirring until mixture is dry.
  4. Peel the bananas and slice in half lengthwise.
  5. Tear the banana leaf from edge to midrib into pieces 8 inches wide and place together in pairs so the midrib side of one is opposite that of the other.
  6. Put some rice on the leaf, place a banana half on the rice, cover the banana with more rice, press several black beans into the rice, then wrap up in the leaf.
  7. If desired, tie the packet, then steam for 45 minutes.

Other Thai dessert menu

more
Thai Dishes menu