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Thai Chicken Green Curry menu

(Keang-Kheow-Wan-Khai)

How to cook Thai Chicken Green Curry recipe.

how to cook thai Chicken Green Curry recipes

Thai Chicken Green Curry menu,The menu is based on the types of curry. A slightly spicy flavor It can be eaten with rice.The ingredients are chicken, eggplant, pepper, fresh coconut water mixture is not difficult to sell in the markets.The taste may be sweet and spicy mix well.

Ingredients of Thai Curry Chicken Green Curry menu

Preparation of Thai Curry Chicken Green Curry menu

  1. Heat the coconut cream over low heat until oil appear on the top fo the cream. Add the green curry paste and stir for a minute.
  2. Add the chicken breast and cook for two minutes. Pour in the coconut milk. Bring to a boil.
  3. Add egg plants and red hot peppers. Season with fish sauce and sugar. Stir about 5 times. Cover and simmer about 3 minutes.
  4. Remove from heat. Top with basil leaves. Serve with cooked rice.

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