Taro Root with coconut milk menu (Khanom-Bua-Loy)

Taro Root with coconut milk menu
How do make Taro Root with coconut milk thai dessert menu how to cook Taro Root with coconut milk menu

Ingredients of Taro Root with coconut milk recipe.

  • 3 cups sticky rice flour
  • 1 cup cooked and mashed taro root
  • 5 cup coconut milk
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 2/3 cup water

Preparation of Taro Root with coconut milk recipe.

  1. Knead sticky rice flour, taro root with 2/3 cup of water. Shape the flour mixture into small balls. Set aside.
  2. Using a medium-sized pot, add coconut milk, sugar and salt. place the pot over medium heat.
  3. Slowly bring to a boil. Add the balls. Cook until the balls floated up to the surface.
  4. Remove from heat.
  5. Serve cool.
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