Ingredients of Taro Root with coconut milk recipe.
- 3 cups sticky rice flour
- 1 cup cooked and mashed taro root
- 5 cup coconut milk
- 1 1/2 cups sugar
- 1 teaspoon salt
- 2/3 cup water
Preparation of Taro Root with coconut milk recipe.
- Knead sticky rice flour, taro root with 2/3 cup of water. Shape the flour mixture into small balls. Set aside.
- Using a medium-sized pot, add coconut milk, sugar and salt. place the pot over medium heat.
- Slowly bring to a boil. Add the balls. Cook until the balls floated up to the surface.
- Remove from heat.
- Serve cool.