How to cook Thai dessert menu sweet potato in syrup menu. This is a Thai famous dessert menu in Thailand and you find out from Street in Bangkok. We called “Mun-Tum-Num-Tan”
Ingredients of Sweet potato in syrup dessert recipe.
- 1/2 kg Sweet potatoes,washed and sliced to small piece.
- 1/2 kg of sugar
- 5 glasses ginger
- 4 cups water
Preparation of Sweet potato in syrup dessert recipe.
- about 7 cups water to pot. Bring to a boil. Wait until the boil.
- Put the sugar until dissolved. Add sweet potato and ginger with water and simmer until done then eaten.