Stir-fried vermicelli with eggs and shrimp menu (Pad-Woon-Sen-Goong)

Stir-fried vermicelli with eggs and shrimp menu (Pad-Woon-Sen-Goong) How to cook Stir-fried vermicelli with eggs and shrimp recipe.
Stir-fried vermicelli with eggs and shrimp menu (Pad-Woon-Sen-Goong) How to cook Stir-fried vermicelli with eggs and shrimp recipe.

How to cook Stir-fried vermicelli with eggs and shrimp recipe.

If you like to eat vermicelli, do not miss this menu. How to do this menu does not want to. You just have vermicelli with fresh shrimp and spring onion with oil for fried. Just a few minutes, we will have a fried noodles with shrimp. The taste of this menu. Taste is intense, flavor is not spicy. You can cook this menu every meal.

Ingredients of Thai Stir-fried vermicelli with eggs and shrimp recipes

  • 2 cup cold watered vermicelli
  • Shrimp Shrimp with 2 shells
  • 1 cup pork cut
  • 2 eggs
  • 1 cup of watered mushrooms
  • 10 sliced ​​spring onion
  • Garlic, Pepper, Lard oil, Fish Sauce

Preparation of Thai Stir-fried vermicelli with eggs and shrimp recipes

  1. Put the pan on heat. Use medium heat and wait until the pan is hot.
  2. Put garlic into it. Wait until it smells of garlic and turns yellow.
  3. Add the cooked pork. Then add the vermicelli to stir. Add a little water, stir well.
  4. Add the shrimp and stir well.
  5. Add the vermicelli to the pan and add a little oil.
  6. Add 2 egg whites and stir fry over the pan to combine with the vermicelli.
  7. Add coriander, spring onion and stir well.
  8. Add the fish sauce when cooked all over, then scoop the plate, sprinkle with coriander, pepper and serve.
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