Stir-fried cauliflower with shrimp menu (Pad-Dok-Ka-Lum-Kab-Goong)

How to cook Thai Stir fried with cauliflower and shrimp menu (Pad-Dok-Ka-Lum-Kab-Goong)
How to cook Thai Stir fried with cauliflower and shrimp menu (Pad-Dok-Ka-Lum-Kab-Goong)

How to cook Stir-fried cauliflower with shrimp menu

This menu is a fried vegetable with shrimp so you can easily do. You just have cauliflower with shrimp and oil and garlic so you can make this menu. This menu taste is not spicy. Because of the crisp sweet taste and fresh shrimp paste. You will like this menu because it is very tasty and a few simple steps.
Let’s enjoy the Thai cooking.

Ingredients of thai Stir-fried cauliflower with shrimp recipes

  • Cauliflower1 Medium size
  • 10-15 small white shrimp
  • 7 cloves garlic
  • 5 pints of pepper
  • 1 teaspoon fish sauce
  • 2 teaspoons white wine
  • Pork or chicken broth half a cup

Preparation of thai Stir-fried cauliflower with shrimp recipes

  1. Wash the cauliflower. Then cut the cauliflower into a bouquet.
  2. Peel the shrimp and rinse and keep it for a while.
  3. Garlic chopped finely.Bring the pan to set fire. Pour the prepared broth.
  4. Add the garlic sauce and soy sauce. Stir until smooth with broth.
  5. Add cauliflower Stir fry all over Until the vegetables are green, the meat is soft.
  6. Shrimp paste Stir over the pan. As soon as the shrimp is cooked, turn off the heat.
  7. Plate and serve.
share...Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn