Fried Chinese sausage with egg menu (Goon-Chieng-Pad-Khai)

How to cook Fried chinese sausage with egg recipe.
How to cook easy Fried chinese sausage with egg recipe.

How to cook Fried Chinese sausage with egg recipe.

Fried eggs with sausage, do not waste much time. You just have sausage with eggs and fried oil, you can make this menu. The taste is sweet because we put onion and if you like the egg menu, you have to try to cook this menu is very easy for Thai dishes.

Ingredients of  Fried Chinese sausage with egg recipes

  • 2 row pieces Chinese pork sausage ,Medium sized ,slices to fit the words.
  • 2 eggs
  • Sliced ​​onion is cut into 2 medium pieces.
  • 2 garlic cloves
  • 1 tbsp soy sauce
  • Double coriander
  • 2 tablespoons oyster oil
  • 3 tablespoons vegetable oil

Preparation of  Fried Chinese sausage with egg recipes

  1. Turn the stove on medium heat. Set the pan, wait for the pan to heat.
  2. Add vegetable oil and add garlic to the fragrance.
  3. Put the Chinese sausage,fry it to back and forth for a while.
  4. Add the eggs and stir fry until the sausage over the pan.
  5. Add oyster sauce and stir fry again.
  6. Add the onion to season with fish sauce prepared sugar.
  7. Stir again Give a mellow taste Finished off the lap top plate.
  8. Sprinkle the prepared coriander.
share...Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn